Gilthead stuffed with mató and vegetables with prawns, clams, olives and capers 
Chocolate Tiramisu 
Tuna sirloin with sesame crust with sweet and sour onion sauce 
Eggplant fried roll stuffed with buffalo 
Chef at home 
Risotto with artichokes, mascarpone foam and crunchy parmigiano 
Wild mushroom risotto with crispy parmigiano 
Table service 
Duck magret with mandarin sauce and cream potatoes 
Bigne filled fondue de gruyere with leek coulis 
Shot of homemade marinated salmon with foam and crumble with herbs