We want you to enjoy all the comforts of eating in a great restaurant in your own home.
All our creations are based on seasonal products and high quality.
- Shot of homemade smoked salmon, mascarpone foam and crumble to herbs
- Burrata salad, escalivada with caper pesto, olives and basil mayonnaise
- Rolllo salad of goat, pears, raisins, walnuts and grilled vegetables with caper pesto
- Pasta filo filled with mortadella and pecorino mousse with artichoke coulis
- Carpaccio of beef sirloin with wild mushrooms, celery and parmigiano shavings
- Sword fish rolls stuffed with raisins, capers, dried tomatoes and olives served with a sauce of seasonal vegetables sautèe
- Salad with marinated salmon, eggplant pâté, raisins, avocado and mustard vinaigrette
- Parmigiana : layers of fried aubergines, buffalo, tomato sauce, basil and parmigiano, all gratinated in the oven
- Salad with homemade marinated red pepper, breaded chicken, black truffle cream and quail egg
- Tuna loin Carpaccio with pomegranate, clams, olives and lime
- Bignè filled with Swiss fondue with leek coulis and crunchy ham
- Homemade Ravioli cod with smoked eggplant pâté, pistachios and salmon with brandy
- Homemade black spaghetti with clam sauce, dried tomatoes, olives, capers, parsley..
- Artichoke quiche and parmigiano with pumpkin coulis
- Homemade lasagna with ceps, botifarra, gruyere, achicoira roja with chestnut coulis
- Crêpes with manchego reserva, broquil pesto, parma ham and wild mushrooms
- Risotto of wild mushrooms, pumpkin, pecorino foam and crispy ham
- Homemade gorgonzola and walnut ravioli with figs and smoked scamorza cheese
- Pumpkin cream with flambéed lobster
- Homemade ricotta gnocchi stuffed with cheese fondue served with asparagus sauce and crispy ham
- Homemade Tagliatelle made with chestnut flour, with a sauce of seasonal vegetables sautèe, broccoli pesto and parmigiano crumble
- Duck magret with pink grape and iberian ham
- Golden baked gratin stuffed with ricotta, prawns and vegetables served with a sauce of olives, clams and capers
- Red tuna with red onion sauce, modena, raisins and pistachios
- Bacalao gratin with Figueres onion, cinnamon, raisins, parmigiano and nutmeg
- Vegetarian burgers with seasonal vegetables and baked potatoes
- Veal stew in wine and vegetables piemonte style
- Ossobuco cooked at low temperature and saffron sauce
- Beef sirloin with Voronoff
- Homemade Tiramisu with hot chocolate
- Mascarpone mousse with cramble
- Pannacotta with forest fruits
- Warm apple cinnamon cake
- Homemade chocolate coulant
Do you need a Personalized Menu?
All the menus displayed are indicative and recommended by the Chef, but it is possible to make a menu to your liking taking into account possible intolerances or gastronomic tastes such as vegans or vegetarians. Do not remain with the doubt and contact with us.