Menu Meals

Our Dishes

We want you to enjoy all the comforts of eating in a great restaurant in your own home.

All our creations are based on seasonal products and high quality.



  • Shot of homemade smoked salmon, mascarpone foam and crumble to herbs
  • Burrata salad, escalivada with caper pesto, olives and basil mayonnaise
  • Rolllo salad of goat, pears, raisins, walnuts and grilled vegetables with caper pesto
  • Pasta filo filled with mortadella and pecorino mousse with artichoke coulis
  • Carpaccio of beef sirloin with wild mushrooms, celery and parmigiano shavings
  • Sword fish rolls stuffed with raisins, capers, dried tomatoes and olives served with a sauce of seasonal vegetables sautèe
  • Salad with marinated salmon, eggplant pâté, raisins, avocado and mustard vinaigrette
  • Parmigiana : layers of fried aubergines, buffalo, tomato sauce, basil and parmigiano, all gratinated in the oven
  • Salad with homemade marinated red pepper, breaded chicken, black truffle cream and quail egg
  • Tuna loin Carpaccio with pomegranate, clams, olives and lime
  • Bignè filled with Swiss fondue with leek coulis and crunchy ham
Entrantes de nuestro menu a domicilio

First Dishes

Risotto de setas silvestres con parmigiano crujiente
  • Homemade Ravioli cod with smoked eggplant pâté, pistachios and salmon with brandy
  • Homemade black spaghetti with clam sauce, dried tomatoes, olives, capers, parsley..
  • Artichoke quiche and parmigiano with pumpkin coulis
  • Homemade lasagna with ceps, botifarra, gruyere, achicoira roja with chestnut coulis
  • Crêpes with manchego reserva, broquil pesto, parma ham and wild mushrooms
  • Risotto of wild mushrooms, pumpkin, pecorino foam and crispy ham
  • Homemade gorgonzola and walnut ravioli with figs and smoked scamorza cheese
  • Pumpkin cream with flambéed lobster
  • Homemade ricotta gnocchi stuffed with cheese fondue served with asparagus sauce and crispy ham
  • Homemade Tagliatelle made with chestnut flour, with a sauce of seasonal vegetables sautèe, broccoli pesto and parmigiano crumble

Second Dishes

  • Duck magret with pink grape and iberian ham
  • Golden baked gratin stuffed with ricotta, prawns and vegetables served with a sauce of olives, clams and capers
  • Red tuna with red onion sauce, modena, raisins and pistachios
  • Bacalao gratin with Figueres onion, cinnamon, raisins, parmigiano and nutmeg
  • Vegetarian burgers with seasonal vegetables and baked potatoes
  • Veal stew in wine and vegetables piemonte style
  • Ossobuco cooked at low temperature and saffron sauce
  • Beef sirloin with Voronoff
Nuestros primeros platos del menu a domicilio
Dorada gratinada al horno rellena de ricotta, gambas y verduras servida con una salsa de olivas, almejas y alcaparras


Nuestros postres del menu a domicilio
  • Homemade Tiramisu with hot chocolate
  • Mascarpone mousse with cramble
  • Pannacotta with forest fruits
  • Warm apple cinnamon cake
  • Homemade chocolate coulant
  • Profiteroles

Do you need a Personalized Menu?

All the menus displayed are indicative and recommended by the Chef, but it is possible to make a menu to your liking taking into account possible intolerances or gastronomic tastes such as vegans or vegetarians. Do not remain with the doubt and contact with us.

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